Whole Wheat Apple Oat Bread

I had been feeding one of my starters only whole wheat flour and it was time to back!

I decided to try apple oat bread.. so I used only applesauce instead of oil, only whole wheat flour, omitted the pudding mix and added cut up apple (I used about a 1/2 apple but wish I had used the whole thing!) and about a cup of oatmeal (could have done more and reduced the flour)

I then subbed agave syrup for the sugar (about 1/4 of what it calls for)

The result was a decent bread.. it could have used more flavor, perhaps cinnamon applesauce, more apples and if I had ground the oats and replaced some of the whole wheat flour, but for a "healthy" bread it was pretty good!